Ingredients
24
ounces fresh rhubarb, trimmed, cut into 1/2-inch pieces (about 5 cups)
1
tbsp unsalted butter, melted
1/2
tsp grated orange peel
2/3
cup (packed) golden brown sugar
1/3
cup chopped toasted walnuts
1/4
cup all purpose flour
2
tbsp unsalted butter, melted
Directions
2.
Preheat oven to 375°F. Mix all ingredients in large bowl to combine. Divide mixture among six 1-cup ramekins. Place ramekins on large baking sheet and bake rhubarb 10 minutes.
3.
Meanwhile, prepare streusel:
4.
Mix golden brown sugar, chopped walnuts, flour, and butter in medium bowl. Crumble streusel over rhubarb, dividing equally. Bake until rhubarb mixture is bubbling and streusel is golden brown, about 20 minutes.
5.
Serve crisps warm with a scoop of Buttermilk Ice Cream.
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