RIBBON VEGETABLE SALAD

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Reference:

Gourmet, August 1998

Prep:

Active time: 30 min Start to finish: 40 min

Servings:

Serves 2.

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Submitted by:

Foodie

Ingredients

medium English cucumber

large carrots

large celery ribs

scallions

tsp seasoned rice vinegar, or to taste

1/8

tsp Asian sesame oil

Directions

Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well.

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