RICE PUDDING WITH CHAI SPICES

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Reference:

Bon App�tit, February 2002

Prep:

Active time: 30 min Start to finish: 40 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

cups whole milk

cup arborio rice (about 6 1/2 ounces) or medium-grain white rice

2/3

cup sugar

1/4

tsp salt

1/4

cup finely chopped crystallized ginger (about 1 1/2 ounces)

3/4

tsp ground cinnamon

1/2

tsp ground cardamom

1/2

tsp ground allspice

Unsweetened whipped cream

Directions

Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.

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