RICE SOUP WITH PUMPKIN

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Reference:

Gourmet, May 2000

Prep:

Active time: 20 min Start to finish: 2 hr

Servings:

Makes about 4 cups (serves 4).

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Submitted by:

Foodie

Ingredients

ingredients

1/2

cup long-grain white rice, rinsed well

1/4 cups (1/4-inch-dice) fresh pumpkin or butternut squash

cups water

tbsp minced peeled fresh ginger

1/2 tsp salt, or to taste

Accompaniments: thinly sliced scallion, very finely julienned ginger, chopped salted peanuts, and Chinese hot oil

Directions

Combine all ingredients in a 3- to 4-quart heavy pot and bring to a boil, stirring occasionally. Simmer, covered, stirring occasionally, until thickened and creamy, about 1 1/2 hours.

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