ROAST BEEF WITH ROSEMARY MAYONNAISE

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Reference:

Bon App�tit, August 2001 Entertaining Made Easy

Prep:

Prep: 30 minutes; Total: 1 hour 45 minutes (includes cooling time)

Servings:

Makes 12 buffet servings or 8 main-course servings.

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Submitted by:

Foodie

Ingredients

tsp finely chopped rosemary

tsp distilled white vinegar

cups mayonnaise

garlic clove, pressed

Romaine lettuce leaves

pounds thinly sliced roast beef

red onion, thinly sliced (optional)

Directions

Place chopped rosemary and vinegar in medium bowl. Let stand 15 minutes. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper. (Can be made 2 days ahead. Cover and keep refrigerated.)

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Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices, if desired. Serve roast beef and rosemary mayonnaise separately.

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