ROAST CORNISH GAME HEN WITH SPICY FRUIT SALSA

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Reference:

Bon App�tit, January 2000 30-Minute Main Courses

Prep:

Prep: 20 minutes; Total: 20 minutes

Servings:

2 servings; can be doubled.

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Submitted by:

Foodie

Ingredients

3/4

cup bottled fruit salsa

1/2 tbsp chopped fresh thyme

1/2

tsp hot pepper sauce

tbsp olive oil

3/4

tsp ground allspice

1 3/4-pound Cornish game hen, split in half along backbone

Directions

Preheat oven to 450°F. Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice. Place hen halves on rack set on baking sheet. Sprinkle with salt and pepper; brush with oil mixture. Roast until juices run clear when thigh is pierced, about 25 minutes. Transfer hen halves to plates. Spoon remaining salsa mixture on top.

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