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ROAST PORK WITH MUSTARD HERB COATING

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Reference:

Bon App�tit, April 2000 Patrick Corrigan, Santa Monica, CA Too Busy To Cook?

Prep:

Active time: 45 min Start to finish: 2 3/4 hr

Servings:

Makes 6 to 8 servings.

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Submitted by:

Foodie

Ingredients

tbsp coarse-grained Dijon mustard

large garlic cloves, minced

small bay leaves, finely crumbled

tbsp olive oil

tbsp balsamic vinegar

tbsp chopped fresh rosemary

2 1/2-pound boneless pork rib roast

Directions

Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.

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