ROASTED BARBECUE POTATOES

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Reference:

Bon App�tit, July 2001

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup vegetable oil

tbsp chili powder

tsp onion powder

tsp garlic salt

tsp sugar

tsp sweet paprika

3/4

tsp salt

1/2

tsp cayenne pepper

large red-skinned potatoes (about 5 pounds), quartered

Directions

Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.

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