SOCIAL
Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 4 servings.
Calories from Fat 0
Calories 49
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 28mg 1 %
Potassium 441mg  
Total Carbohydrate 10g 3 %
  Dietary Fiber 4g 16 %
  Sugars 2g  
  Other Carbohydrate 0g  
Protein 4g  
Vitamin A 0 % Vitamin C 268 %
Calcium 1 % Iron 50 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA

Posted By

FriendsEAT

On May 2, 2007

ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA

Reference:

Gourmet, January 2001

Prep:

Active time: 10 min Start to finish: 35 min

Servings:

Makes 4 servings.

Ingredients
1 lb Brussels sprouts, trimmed and halved (quartered if large)
2 oz pancetta, visible fat discarded and pancetta minced
1 garlic clove, minced
1/2 tbsp extra-virgin olive oil
1/4 cup water

Cooking Instructions
Step 1 Preheat oven to 450F.
Step 2 Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
Step 3 Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.