Ingredients
1/2
lb feta (preferably Greek), rinsed and drained
1/4
tsp dried oregano, crumbled
1/4
cup bottled roasted red peppers, chopped
10
Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
2
tbsp extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley
Directions
2.
Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
3.
Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
4.
Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
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