ROASTED SWEET POTATOES WITH HONEY GLAZE

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Reference:

Bon App�tit, February 2001

Prep:

Prep: 20 minutes; Total: 35 minutes

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces (about 7 cups)

tbsp (3/4 stick) butter

tbsp honey

tsp fresh lemon juice

Directions

Preheat oven to 350°F. Arrange sweet potatoes in 13x9x2-inch glass baking dish. Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts. Pour butter mixture over sweet potatoes; toss to coat. Sprinkle generously with salt and pepper. Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.

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