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ROASTED TOMATILLO SALSA

ROASTED TOMATILLO SALSA


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Reference:

Gourmet, November 1999

Prep:

Active time: 15 min Start to finish: 15 min.

Servings:

Makes about 3 cups.

Submitted by:

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Foodie
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Ingredients

1
1/2 lb fresh tomatillos or 3 (11-oz) cans tomatillos
5
fresh serrano chiles
3
garlic cloves, unpeeled
1/2
cup fresh cilantro
1
large onion, coarsely chopped
2
tsp coarse salt

Directions

1.
Preheat broiler.
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2.
If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.
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3.
Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
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