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ROASTED TOMATOES WITH ANCHOVIES GARLIC AND PARSLEY

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Reference:

Bon App�tit, May 2000 Lucia Luhan Too Busy To Cook?

Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

1/2 pounds large plum tomatoes, each cut lengthwise into 6 wedges

anchovy fillets, chopped

1/4

cup chopped Italian parsley

garlic cloves, chopped

1/4

tsp dried crushed red pepper

1/2

cup olive oil

Directions

Preheat oven to 400°F. Arrange tomatoes, rounded side down, in single layer in 13x9x2-inch glass baking dish. Sprinkle with anchovies, parsley, garlic and dried red pepper, then salt and pepper. Drizzle with oil. Bake tomatoes uncovered until tender, wrinkled and starting to brown at edges, about 40 minutes.

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