ROASTED YAM PUREE WITH BROWN BUTTER

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Reference:

Bon App�tit, November 2004

Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

pounds yams (red-skinned sweet potatoes)

1/2

cup (1 stick) butter

Directions

Preheat oven to 400°F. Roast yams until tender when pierced with knife, about 1 hour. Cool slightly.

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Melt butter in heavy large skillet over medium heat. Cook until butter turns light brown, about 5 minutes.

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Scoop flesh from yams into processor. Process until smooth. Blend in brown butter. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.)

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ROASTED YAM PUREE WITH BROWN BUTTER

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Prep: Prep: 25 minutes; Total: 30 minutes

Servings: Makes 8 servings.

Ingredients

Directions

Add a Review

Comments

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Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

Makes 8 servings.