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ROCKY ROAD FROSTING

ROCKY ROAD FROSTING


I'm a Fan Too

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FAN

Reference:

Bon Appétit, September 1999

Prep:

Active time: 50 min Start to finish: 1 hr

Servings:

Makes about 2 1/4 cups

Submitted by:

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Foodie
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Ingredients

1
1/2 cups miniature marshmallows
6
tbsp (3/4 stick) unsalted butter, cut into 6 pieces
6
tbsp water
3
ounces unsweetened chocolate, chopped
3
cups powdered sugar
1
1/2 tsp vanilla extract

Directions

1.
Mix first 4 ingredients in medium sauce-pan. Stir over medium-low heat just until marshmallows and chocolate are melted, about 3 minutes. Transfer to large bowl. Mix in powdered sugar and vanilla. Place bowl in larger bowl filled with ice and water. Using electric mixer, beat until frosting is cool, thick and spreadable.
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