ROMAINE WITH PARMESAN DRESSING

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Reference:

Gourmet, March 2004

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes 1 servings.

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Submitted by:

Foodie

Ingredients

tsp fresh lemon juice

tbsp extra-virgin olive oil

1/2 cups 1-inch pieces hearts of romaine (from 1 head)

tbsp finely grated Parmigiano-Reggiano

Directions

Drizzle lemon juice and oil over romaine in a medium bowl and toss to combine. Add cheese and toss again. Season with salt and pepper.

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