Ingredients
1/4
cup fresh lemon juice
3
tbsp Worcestershire sauce
1
1/2 tbsp (packed) dark brown sugar
1
tbsp mild-flavored (light) molasses
1/2
tsp grated lemon peel
Directions
1.
Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
2.
*Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
New-York Restaurants
