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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 1 1/2 cups.
Calories from Fat 9
Calories 276
% Daily Values*
Total Fat 1g 2 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 2676mg 112 %
Potassium 1117mg  
Total Carbohydrate 71g 24 %
  Dietary Fiber 1g 4 %
  Sugars 61g  
  Other Carbohydrate 0g  
Protein 4g  
Vitamin A 1 % Vitamin C 265 %
Calcium 1 % Iron 44 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • ROOT BEER BARBECUE SAUCE

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ROOT BEER BARBECUE SAUCE

Reference:

Bon Appétit, July 2001

Prep:

Active time: 20 min Start to finish: 40 min

Servings:

Makes 1 1/2 cups.

Ingredients
1 cup root beer
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tbsps Worcestershire sauce
1 1/2 tbsps (packed) dark brown sugar
1 tbsp mild-flavored (light) molasses
1 tsp liquid smoke*
1/2 tsp grated lemon peel

Cooking Instructions
Step 1 Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
Step 2 *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.