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ROOT BEER GRANITA FLOAT

ROOT BEER GRANITA FLOAT


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Reference:

Bon Appétit, July 2005 Every-Night Cooking

Prep:

Prep: 40 minutes; Total: 4 hours (includes freezing time)

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

8
cups root beer
1
pint vanilla ice cream

Directions

1.
Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
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2.
Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
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3.
Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
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