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ROQUEFORT MAYONNAISE

ROQUEFORT MAYONNAISE


I'm a Fan Too

1

FAN

Reference:

Bon Appétit, July 1998

Prep:

Prep: 40 minutes; Total: 4 hours (includes freezing time)

Servings:

Makes about 1 1/2 cups.

Submitted by:

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Foodie
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Ingredients

8
ounces Roquefort cheese, crumbled
2/3
cup mayonnaise
2
tsp red wine vinegar
1
tsp hot pepper sauce

Directions

1.
Stir all ingredients in bowl to blend. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
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