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RUM DULCE DE LECHE

RUM DULCE DE LECHE


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Reference:

Gourmet, August 1999

Prep:

Active time: 40 min Start to finish: 40 min

Servings:

Makes about 2 cups.

Submitted by:

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Foodie
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Ingredients

two 14-ounce cans sweetened condensed milk
1/3
cup dark rum
1/4
tsp vanilla
1/8
tsp salt

Directions

1.
Preheat oven to 425°F.
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2.
Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
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3.
Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
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