Ingredients
1
cup of chopped pecans or walnuts
1
(18 1/2 oz.) yellow cake mix
1
(3 3/8 oz.) pkg. vanilla instant pie or pudding mix
1
1/2 cup of dark brown sugar
3/4
cup of light corn syrup
Directions
1.
Preheat oven to 325 degrees.
2.
Grease and flour tub pan or bundt pan.
3.
Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together.
6.
Prick top, allow cake to absorb glaze.
7.
Repeat until galze is used up.
9.
Melt butter in sauce pan, stir in water and sugar.
11.
Stir in orange juice and rum flavor.
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