FriendsEAT New York

RUSTIC RUB

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Reference:

Gourmet, October 2005 Louisiana Real & Rustic Cookbook by Emeril Lagasse

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 1 cup.

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Submitted by:

Foodie

Ingredients

tbsp paprika

1/2 tbsp cayenne

1/2 tbsp black pepper

tbsp garlic powder

1/2 tbsp onion powder

tbsp salt

1/4 tbsp dried oregano

1/4 tbsp dried thyme

Directions

Stir together all ingredients in a bowl until combined well.

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Cooks\' note:

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Spice rub keeps in an airtight container at room temperature 3 months.

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RUSTIC RUB

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Prep: Active time: 10 min Start to finish: 10 min

Servings: Makes about 1 cup.

Ingredients

Directions

Add a Review

Comments

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Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 1 cup.