FriendsEAT New York

RUTABAGA PUREE

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Reference:

Bon App�tit, September 2004 Abacrombie Fine Food & Accommodations, Baltimore, MA

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

pounds rutabagas, peeled, cut into 1-inch cubes

tbsp butter

Directions

Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to processor; puree until smooth. Return to pot. Stir over medium heat until any excess liquid evaporates. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium heat, stirring often.)

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