Ingredients
1
Bag Pillsbury Microwave popcorn
2
c Crisp wheat square cereal
2
c Chedar cheese-flavored goldfish crackers
1-3/4
oz Can shoestring potatoes
1/2
c Margarine or butter
1
ts Dried parsley flakes
1/2
c Grated Parmesan cheese.
Directions
1.
MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers, shoestring poatoes and peanuts. Place margarine in a 2-cup microwave-safe measuring cup. Microwave on high for 1 to 1 1/2 minutes or until melted. Stir in parsley flakes, chili powder, onion powder, and garlic powder. Drizzle seasoned mixture over popcorn mixture. Sprinkle with cheese. Toss until evenly coated. Transfer half of mixture to ungreased 12Ã8 inch microwave safe dish. Microwave on HIGH for 3 minutes or until thorougly heated, stirring once halfway through heating. Spread on paper towels to cool. Repeat with remaining mixture. Makes 12 cups
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