Ingredients
1
(10 qt.) can Red Punch (powdered)
1
(12 oz.) can frozen orange juice
1
(46 oz.) can pineapple juice
1
(2 liter) bottle gingerale
Directions
1.
Mix Red Punch with 10 quarts water, add thawed orange juice and 30 juice cans of water to Red Punch.
2.
Then add pineapple juice.
3.
When ready to serve, add ginger ale and stir.
4.
Pour into punch bowl leaving room for 1/2 of raspberry sherbet and 1/2 of lime sherbet.
5.
Last half will be for second punch bowl.
6.
Add sherbet by large spoonfuls.
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