SOCIAL
Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: 1
Calories from Fat 0
Calories 1
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 1225mg 51 %
Potassium 4mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 5 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • Red Rice

Posted By

Karlana Cleveland

On August 13, 2010

Red Rice

Reference:

Prep:

Cook for 30-40 minutes

Servings:

Ingredients
5 slices bacon or side meat
2 cups of cooked rice
3/4 cup of chopped onion
2 cups of canned tomatoes
1/2 tsp. of salt
1/2 tsp. of pepper
1/2 tsp. of hot sauce

Cooking Instructions
Step 1 In a 10-inch cast iron skillet, cook bacon and reserve grease.
Step 2 Crumble bacon and set aside.
Step 3 Saute onions in reserved bacon drippings until tender.
Step 4 Add tomatoes, rice, salt, pepper and bacon.
Step 5 Cook on low heat for 30-40 minutes, stirring and adding water as needed.
Step 6 Add hot sauce and serve.