Ingredients
* 1 (7 ounce) can salmon, drained, flaked and bones removed * 1 (8 ounce) package cream cheese, softened * 1 tsp prepared horseradish * 1 tbsp lemon juice * 2 tsp grated onion * 1 tbsp chopped fresh parsley * 1/2 cup chopped pecans (optional) *
Directions
1.
I can write more steps, but with one it's ok. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
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