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Rinkum Tiddy

Rinkum Tiddy


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Description:

A New England specialty with a funny name Rinkum Tiddy is a classic. Try these warm, open-faced sandwiches for a quick lunch or dinner or a special snack. Melted cheddar cheese envelopes chopped, cooked tomatoes and fresh bits of coriander.

Prep:

20 min

Servings:

Submitted by:

Anne
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Ingredients

1/2
cup butter
2
onions, peeled and chopped
1
(840 gms) can chopped tomatoes
2
tbsp chopped fresh flat-leaf coriander
2
tsp granulated sugar
1
tsp salt
1
tsp crushed dried basil
1/2
tsp ground black pepper
2
cups shredded cheddar cheese
8
slices wheat bread, toasted

Directions

1.
1. Melt butter in a large saucepan over medium heat; add onions and sauté until tender (about 4 minutes).
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2.
2. Add tomatoes, coriander, sugar, salt, basil and pepper. Bring to a boil; reduce heat to low, cover and simmer for 10 minutes.
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3.
3. Uncover and add cheddar cheese. Stir until just melted. Serve immediately over toast.
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4.
Makes 8 servings.
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