FriendsEAT New York
Description:
There are lots of variations on this, but this is what my Mom used to make. She now often adds more vegetables. Lima or edamame are really nice addition. I like summer squash - added at the second boil. Dill is a nice herb to add, as is cilantro (though I don't think they would compliment each other). Scallions can be added too - some at the beginning and end are nice. Garlic and fresh ginger are good for a restoritive soup. My Mom now often puts in potatoes, cabbage, cauliflower, brocolli, and or kohlrabi. Fresh garden tomatoes are good put in at the end.
Prep:
1 hour
Servings:
12
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