Roasted Asparagus

I'm a Fan Too

0

FAN

Description:

Roasted Asparagus is the perfect side dish for any Sabbath or Jewish holiday meal. It is easy to make, and the color and taste complement meat main dishes.

Prep:

20 minutes

Servings:

2

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Paul

Ingredients

pounds fresh asparagus

Tbsp. olive oil

Dash kosher salt

Directions

1. Preheat oven to 400 degrees Fahrenheit.

Upload Image

2. Wash and trim the ends off the asparagus spears.

Upload Image

3. Lay the asparagus spears on baking sheet. Sprinkle olive oil and kosher salt over the asparagus.

Upload Image

4. Roast for 15 minutes. Asparagus is ready when it is a nice bright green color and tender. Be careful not to overcook.

Upload Image

Add a Review

Comments

Related Recipes

Roasted Asparagus with Garlic ROASTED ASPARAGUS WITH FRESH FAVAS AND MORELS q ROASTED ASPARAGUS SALAD WITH TANGERINE DRESSING FARFALLE WITH ASPARAGUS ROASTED SHALLOTS AND BLUE CHEESE ROASTED PARMESAN ASPARAGUS WITH POACHED EGGS AND PROSCIUTTO ASPARAGUS LASAGNE ASPARAGUS GRATIN

Search

Search

Roasted Asparagus

0

Prep: 20 minutes

Servings: 2

Ingredients

Directions

Add a Review

Comments

Related Recipes

Tags

Prep:

20 minutes

Servings:

2