Roasted Chicken and Corn Casserole

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Description:

Quick, Cheap and Easy Casserole for leftovers. I had some cream corn, cheesy rice, and leftover roasted chicken in my freezer and nothing to cook for dinner. I threw all this together and made a man-pleasing casserole.

Prep:

45 Minutes

Servings:

6-8 People

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Submitted by:

April

Ingredients

Cooked, shredded Chicken (can will do but I had leftover chicken that was roasted)

Corn (Approximately 1 Cup, any type)

Rice (Cooked, any type) Approximately 2 Cups

Can mushrooms

Can peppers (mild is better)

Can cream of mushroom or cream of chicken soup

cup cooked broccoli (can be ommited)

Cup Mild Cheddar Cheese, shredded

Directions

Dump all ingredients into a casserole dish except cheese. Cook on high for approximalety 30 minutes, covered. Add cheese to top and leave cover off. Cook for 15 minutes or until cheese is bubbly.

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