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Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: 4
Calories from Fat 0
Calories 18
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 4mg 0 %
Potassium 3mg  
Total Carbohydrate 5g 2 %
  Dietary Fiber 0g 0 %
  Sugars 4g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 2 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  About Nutrition
  • Roasted Orange Marmalade Chicken

Posted By

Kyle Baldonado

On October 31, 2008

Roasted Orange Marmalade Chicken

An orange marmalade glaze is an easy way to easily use a chicken.

Reference:

Prep:

1 hr. 45 min.

Servings:

4

Ingredients
1 chicken, whole, approx. 4 lb.
1 Jar (10 oz.) Orange Marmalade
1/2 tsp. allspice, ground
1/4 tsp. ginger, ground
1/8 tsp. black pepper, ground

Cooking Instructions
Step 1 1. Preheat oven to 375 degrees F.
Step 2 2. Remove gizzards from chicken, set aside. Quickly rinse chicken under cold water before putting in roasting pan.
Step 3 3. Mix spices together and rub into chicken's surface.
Step 4 4. Pour marmalade over chicken, coating thoroughly. Cover roasting pan.
Step 5 5. Bake in oven for approx. 85 minutes. Turn chicken at least 3 times during cooking.