Roasted Summer Vegetables

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Prep:

1 hr

Servings:

4

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Submitted by:

Tiffany

Ingredients

zucchini, sliced

yellow squash, sliced

small onion, diced

tomato, diced

tsp Italian seasoning

(1/2 tsp parsley flakes

1/4 tsp basil leaf

1/4 tsp ground oregano

1/8 tsp garlic powder)

Directions

Combine squash, onion, tomato, and herbs in a 1Â½ quart casserole dish and bake at 350 F for 1 hour.

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Serve with hot rice.

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