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Roasted Summer Vegetables

Roasted Summer Vegetables


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Prep:

1 hr

Servings:

4

Submitted by:

Tiffany
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Ingredients

1
zucchini, sliced
1
yellow squash, sliced
1
small onion, diced
1
tomato, diced
1
tsp Italian seasoning
(1/2 tsp parsley flakes
1/4 tsp basil leaf
1/4 tsp ground oregano
1/8 tsp garlic powder)

Directions

1.
Combine squash, onion, tomato, and herbs in a 1½ quart casserole dish and bake at 350 F for 1 hour.
2.
Serve with hot rice.
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