Rocket Prosciutto Wrapped Persimmon Salad

Description:

I like to think I'm a bit adventuresome when it comes to trying different food and living in Asia for 11 years certainly has presented some interesting things to eat. However, I've never tried a persimmon until now. I am happy to report that this refreshing fruit is sweet and tastes like a cross between a mango and a rock melon. Persimmons can be eaten fresh, dried or cooked. When eaten fresh the peel is usually removed and the fruit is often cut into quarters or eaten whole like an apple. The flesh ranges from firm to mushy and the texture is unique. The flesh is very sweet and when firm possesses an apple-like crunch. Persimmons are a good source of dietary fiber, vitamin C and anti-oxidants.

Reference:

ecipe from Australian Good Taste magazine