Ingredients
1
pound of cooked shrimp (no tail)
3/4
cup of chopped tomato
1/4
cup chopped white onion
1/4
cup chopped cilantro leaves
1
tsp of Worchester sauce
1
tbsp of pickled jalapeno peppers (can or jar)
1
tbsp of the juice of the jalapeno peppers (can or jar)
1
avocado (chopped in squares)
Directions
2.
Mix it all in a large bowl and let it sit for about 20 minutes before serving.
5.
Cocktail glass with chips or saltines on the side
8.
You can add extra jalapenos if it is not hot enough for you!
New-York Restaurants
