Ingredients
pound fresh green beans, trimmed
2
green onions, sliced (about 1/4 cup)
2
tsp chopped fresh rosemary
1/4
cup chopped pecans, toasted
Garnish: fresh rosemary sprigs
Directions
1.
. Sprinkle green beans evenly with 1/4 tsp. salt, and place in a steamer basket over boiling water; cover and steam 10 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process, and drain.
2.
2. Sauté green onions and rosemary in hot oil in a nonstick skillet over medium-high heat 2 to 3 minutes or until softened. Add green beans, pecans, lemon rind, and remaining 1/4 tsp. salt, stirring until thoroughly heated. Garnish, if desired, and serve immediately.
3.
Mary Pappas, Richmond, Virginia
New-York Restaurants
