Directions
1.
Add cinnamon and baking powder to flour.
2.
Sift it into a bowl. Beat up eggs with sugar, add soft butter and mix in milk.
3.
While stirring, add flour gradually.
5.
Roll out dough 1/5 inch thick.
6.
Make rounds with a cup, then make rounds on the rounds with a smaller diameter.
7.
Ponchiki must have a form of rings. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
8.
Sprinkle baked cookies with powdered sugar.
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