Directions
1.
Grind beef and pork twice in meat chopper. Then add chopped onion, salt,pepper.
2.
To make mincemeat more tender and juicy, add a bit of milk. Reserve.
3.
Mix flour with eggs and milk, salt and oil until a soft dough forms.
4.
Knead on floured surface until dough is elastic.
5.
Take some dough and make a "sausage" (1 inch in diameter). Divide into pieces (1 inch thick).
6.
Roll each piece into a circle close to the size of the mold holes so that it is 1/16 inch thick.
7.
Place a dough sheet on the dumplings mold, then the filling in every opening, then cover with another dough sheet.
8.
After that roll the dough circle with a rolling-pin and you have a two dozens of pelmeni at a time!
9.
Use the rest of the dough that comes out from the mold to roll another circle.
10.
Pelmeni can be frozen to be cooked later , or cooked immediately.
11.
To cook pelmeni, boil much water, so that they cannot stick to each other. Salt water.
12.
Carefully drop pelmeni into boiling water. Don't forget to stir them from time to time.
14.
Pelmeni can be served with butter, sour cream, vinegar or ketchup.
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