Directions
1.
Clean and sterilize the jars in boiling water for 20
3.
Put a leaf of horse-radish, dill and few cloves of garlic on the bottom of the jar. Then put the tomatoes up to the top.
4.
Sterilize the covers in the boiling water for 15 minutes.
5.
Add sugar and salt into water and boil it.
6.
After boiling add vinegar and let liquid boil during 5 minutes.
7.
Pour hot liquid into the jar to the brim. Close the jars with covers. Turn the jar upside down to check
8.
the leaking. Place somewhere covered with cloth or a blanket.
9.
Leave them for 4-6 hours.
10.
Let the jars cool down before placing in a fridge and keep them for months.
11.
Pickled tomatoes can be served with anything you like.
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