FriendsEAT New York

Russian Teacakes

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Description:

These small cookies go by many names, but I grew up calling them Russian teacakes. They are light and very yummy!

Prep:

40 min

Servings:

24

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Submitted by:

Samantha

Ingredients

cup vegan margarine

1/2

cup powered sugar

tsp vanilla

1/2

tsp almond extract

cups flour

1/2

cup walnuts, finely chopped

Powdered sugar for rolling

Directions

Preheat oven to 325 degrees. Cream margarine, the 1/2 cup powdered sugar and vanilla in medium bowl. Combine flour and pecans in a separate bowl. Stir into mixture in medium bowl. Shape dough into 1 inch balls and place on ungreased baking sheet. Bake in 325 degree oven for 20 to 25 minutes until lightly browned. Roll warm cookies in powdered sugar; cool on wire rack. Roll again in powdered sugar.

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