SAADAS TABBOULEH

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Reference:

Bon App�tit, May 1995 Rachel Shakerchi

Prep:

Active time: 45 min Start to finish: 45 min

Servings:

Serves 6.

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Submitted by:

Foodie

Ingredients

cups bulgur (cracked wheat)

large bunch parsley

1/2

cup packed fresh mint leaves

green onions

3/4

pound tomatoes, seeded, chopped

tbsp fresh lemon juice

tbsp olive oil

3/4

tsp ground cumin

Directions

Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur softens, about 15 minutes. Drain well, pressing out excess water. Return bulgur to same large bowl.

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Meanwhile, finely chop parsley, mint and green onions in processor. Add bulgur. Mix in tomatoes, then lemon juice, oil and cumin. Season generously with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature.)

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