SAFFRON ALIOLI

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FAN

Reference:

Gourmet, October 2004

Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 2/3 cup.

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Submitted by:

Foodie

Ingredients

Pinch of saffron threads (about 8 crumbled)

1/2

tsp hot water

1/2

cup mayonnaise

garlic clove, chopped

tsp Dijon mustard

tbsp extra-virgin olive oil

tsp fresh lemon juice

1/4

tsp tomato paste

1/8

tsp salt

1/8

tsp black pepper

Directions

Put saffron threads in a small cup, then add hot water and let stand 5 minutes.

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Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.

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Cooks\' note:

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Alioli can be made 2 days ahead and chilled, covered. Bring to room temperature before serving (this will take about 1 hour).

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SAFFRON ALIOLI

0

Prep: Active time: 10 min Start to finish: 10 min

Servings: Makes about 2/3 cup.

Ingredients

Directions

Add a Review

Comments

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Prep:

Active time: 10 min Start to finish: 10 min

Servings:

Makes about 2/3 cup.