Ingredients
2
tbsp finely chopped fresh sage leaves
5
tbsp cold, unsalted butter, cut into pieces
5
bacon slices, cooked crisp and chopped
3/4
cup well-shaken buttermilk
Directions
1.
Preheat oven to 450°F. and grease a large baking sheet.
2.
Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.
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