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SAGO CURD

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Description:

CURD, OIL, MUSTARD, SAGO, GREENS, SALT, Asafotida, Pepper,

Reference:

ANDHRA DISH

Prep:

5 MINS

Servings:

4 MEMBERS

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Ingredients

GRAM Mustard, Two cup of curd, 0.25 kilo sago, 10 grams oil, As you wish green, pepper and salt, Lightly Asafotida, Pepper, Nigella-seeds.

Directions

Put sago into water for 2 hours. Fry mustard in boil the oil, Nigella-seeds in it. Take sago, Add mustard and stir. Fry the mixure, add Asafotida, Pepper,salt and greens. This is tasteful and different tiffen, which reduce the fat and gives health.

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