SAGO CURRY

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Description:

sago, onion, salt, turmeric powder, groundnut oil, greens, curry leaves, mustard, urd dhal, cumin, red chilly powder, tomato

Reference:

INDIAN SIDE DISH

Prep:

20 minutes

Servings:

7 members

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Submitted by:

Ramamani

Ingredients

kg sago, half kg onion, as you wish salt and turmeric powder, 100 ml groundnut oil, 5 gram greens, 5 gram curry leaves, 5 gram mustard, 1 gram urd dhal, 1 gram cumin, 1 spoon red chilly powder, 200 gm tomato.

Directions

First, boil the sago in water. Remove the husk. Mustard, urd dhal, tomato and onion boil in oil. Then add and fry sago for 5 minutes. Add salt, turmeric powder, red chilly powder. Add curry leaves and green leaves for taste and smell.

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