Ingredients
1/2
cup extra-virgin olive oil
1
tbsp chopped fresh chives
2
tsp honey-Dijon mustard
2
tsp Worcestershire sauce
2
4 1/2-ounce packages baby greens
2
cups diced smoked turkey or chicken (about 10 ounces)
2
cups diced plum tomatoes
1
1/2 cups diced avocados
1
cup chopped peeled hard-boiled eggs
1
cup crumbled cooked bacon
1
cup crumbled blue cheese
Directions
1.
Blend first 5 ingredients in small bowl. Season dressing with salt and pepper.
2.
Divide greens among 6 plates. Place rows of turkey, tomatoes and avocados atop greens. Sprinkle each salad with eggs, bacon and blue cheese. Drizzle salads with dressing and serve.
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