SALAMI CRISPS

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Reference:

Gourmet, September 2004

Prep:

Active time: 5 min Start to finish: 30 min

Servings:

Makes 24.

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Submitted by:

Foodie

Ingredients

paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)

Special equipment: parchment paper

Directions

Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.

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Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

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