Ingredients
1
pound skinless boneless salmon fillet, cut into 1-inch pieces
1/4
cup fresh cilantro leaves
1/4
cup chopped green onions
2
tsp minced peeled fresh ginger
1/2
tsp ground black pepper
2
1/2 tsp oriental sesame oil
4
large sesame-seed hamburger buns
Directions
1.
Place first 4 ingredients in processor. Using on/off turns, blend until coarsely ground. Transfer mixture to medium bowl. Mix in next 5 ingredients. Form into four 1/2-inch-thick patties. Cover; refrigerate at least 1 hour and up to 4 hours.
2.
Heat oil in large nonstick skillet over medium heat. Sauté patties until fish is cooked through, about 3 minutes per side. Meanwhile, toast hamburger buns. Spread bottom halves of buns with additional hoisin. Spread top halves with additional mayonnaise. Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun.
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