Ingredients
1
1/2 cups flaked cooked salmon (about 6 ounces)
1
tbsp prepared white horseradish
2
tbsp chopped fresh dill
Thinly sliced baguette rounds
Directions
1.
Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.