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SALMON DILL AND CREAM CHEESE SPREAD

SALMON DILL AND CREAM CHEESE SPREAD


I'm a Fan Too

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FAN

Reference:

Bon Appétit, December 1999 Judy Harmon, Norcross, GA Too Busy To Cook?

Prep:

Prep: 15 minutes; Total: 25 minutes

Servings:

Makes about 2 cups.

Submitted by:

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Foodie
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Ingredients

1
1/2 cups flaked cooked salmon (about 6 ounces)
4
ounces cream cheese
1
tbsp fresh lemon juice
1
tbsp prepared white horseradish
4
ounces smoked salmon
2
tbsp chopped fresh dill
Thinly sliced baguette rounds

Directions

1.
Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
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