SALMON GLAZED WITH HONEY AND MUSTARD

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Reference:

Bon App�tit, December 1999

Prep:

Prep: 15 minutes; Total: 25 minutes

Servings:

Makes 6 Servings.

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Submitted by:

Foodie

Ingredients

1/2

cup olive oil

1/4

cup honey

1/4

cup Dijon mustard

garlic cloves, minced

1/2

tsp ground black pepper

1/2

tsp salt

6- to 7-ounce salmon fillets

tbsp chopped fresh dill

Directions

Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours.

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Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.

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